Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy mashed potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creamy Mashed Potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy Mashed Potatoes is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook creamy mashed potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Mashed Potatoes:

1. Take 5 lb Potatoes
2. Make ready 8 oz Cream cheese
3. Take 8 oz Sour cream
4. Prepare 1 1/2 stick Butter
5. Take 1 as needed Parsley
6. Get 1 as needed Salt and Pepper

Steps to make Creamy Mashed Potatoes:

1. One hour prior to cooking, bring cream cheese at room temperature. Leave cream cheese out on counter to soften. If this is not possible, simply soften in the microwave.
2. Start out by boiling water in a pot. Cut potatoes into quarters and boil until they are soft. Approximately 40 minutes.
3. When soft, strain potatoes and let them cool for about 15 minutes.
4. Meanwhile, melt butter in low heat. Add softened cream cheese and sour cream. Mix well. Peel skin off the potatoes, discard skin and place the potatoes in the cream mixture. Mix well (use a potato smasher if necessary).
5. Add salt, parsley and pepper as desired. Enjoy!

So that is going to wrap this up for this special food creamy mashed potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!