Recipe of Perfect Thai ground toasted rice - Khao Kua

Travis Ramsey   06/10/2020 11:18

Thai ground toasted rice - Khao Kua
Thai ground toasted rice - Khao Kua

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai ground toasted rice - khao kua. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai ground toasted rice - Khao Kua is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Thai ground toasted rice - Khao Kua is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook thai ground toasted rice - khao kua using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai ground toasted rice - Khao Kua:
  1. Get 2 cups Jasmine rice
  2. Take 1 lemongrass, thin slices (optional)
  3. Prepare 2-3 kaffir lime leaves, thin slices (optional)
Steps to make Thai ground toasted rice - Khao Kua:
  1. Roast jasmine rice in a pan or wok keep stirring them on medium low heat until rice start to change colour and become golden brown then add some lemongrass and kaffir lime in and continue stirring them until the lemongrass and kaffir lime leaves started to dry out. At this point you will have a really fragrant and aromatic smell. Leave them to cool down for a few min.
  2. Pound them about 3-4 tbsp at time in pestle and mortar or you can use electric blender if prefer. Pound them until they become fine powder.
  3. Keep them in a jar with tightlid on.

So that’s going to wrap this up with this special food thai ground toasted rice - khao kua recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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