Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate chip cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. Professional Baker Teaches You How To Bake CHOCOLATE CHIP COOKIES! We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.

Chocolate Chip Cookies is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Chip Cookies is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chocolate chip cookies using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Cookies:

1. Take 1/2 cup (1 stick) room temp butter
2. Get 1/2 cup white granulated sugar
3. Make ready 3/4 cup packed brown sugar
4. Make ready 1 tsp salt
5. Take 1 egg
6. Take 1 tsp vanilla extract
7. Get 1 1/4 cup all-purpose flour
8. Take 1 tsp baking soda
9. Prepare 200 g dark chocolate chunks

The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! What's better than chocolate chip cookies? Chocolate chip cookie dough in your freezer that's ready to go whenever a cookie craving hits.

Steps to make Chocolate Chip Cookies:

1. Chop 200 g dark chocolate chunks. Chill in the refrigerator until use.
2. Using a mixer, soften butter at medium speed for 1-2 minutes. Add white and brown sugar and salt and mix at medium high speed until fluffy and light brown. Beat in egg and vanilla extract, and mix at high speed until it looks like buttercream fluffiness.
3. Sift in the flour and baking soda, gently fold into the mixture using a spatula. When it’s almost combined, add the chocolate chunks from the fridge and finishing mixing.
4. Chill the dough in the refrigerator for at least thirty minutes.
5. Preheat the oven at 175 degrees Celsius if the oven runs hot, otherwise set to 185 degrees Celsius. Scoop the cookie dough onto a sheet lined with parchment paper using an ice cream scooper.
6. Allow cookies to bake for around 7-8 minutes. The first batch might take around 9-10 minutes. For a not really structured cookie, take out of the oven when cookie looks pale and light. For a slightly crisper outside and chewier center, take out of the oven when cookie looks like a toastier brown. Cool on the sheet for four minutes, and cool on a cooling rack after.

Here's how: How To Freeze Cookie Dough. Welcome to BuzzFeed's Best Chocolate Chip Cookie Guide. These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. I used the Nestle Tollhouse Chocolate Chip Cookie recipe as my control and made little changes and variations in techniques and ingredients to show you how they affect the cookie.

So that’s going to wrap this up for this special food chocolate chip cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!