Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, squash and ham casserole the simple version. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Try spaghetti squash with spaghetti sauce and parmesan cheese! Note: This is an overview of the instructions. The full instructions are in the recipe card below.

Squash and Ham Casserole the simple version is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Squash and Ham Casserole the simple version is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook squash and ham casserole the simple version using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Squash and Ham Casserole the simple version:

1. Prepare 1-1/2 pound yellow Crook-necked squash
2. Make ready 4 cups Ritz crackers crushed
3. Make ready 1/2 cup water
4. Prepare 2 cup diced ham
5. Prepare To taste salt
6. Prepare 1/2 stick butter
7. Get 1 cup shredded sharp cheddar cheese
8. Make ready 1/2 cup shredded sharp cheddar cheese topping
9. Prepare 1 cup panko breadcrumbs topping

Starring butter crackers and cheese, this recipe perfectly combines it's flavor and texture, and this recipe will soon become a summer staple. This Butternut Squash, Potato, and Ham Casserole is an easy and hearty dish. Some folks wonder what to do with butternut squash beyond the soup bowl. I created a super easy and incredibly yummy recipe, and it uses butternut squash, Yukon Gold potatoes, homemade bread crumbs, chopped parsley, Alfredo sauce and grated Parmigiano Reggiano.

Steps to make Squash and Ham Casserole the simple version:

1. Dice the ham add to a pot and cook. Let the fat render a bit.
2. Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water.
3. Cook the squash till render and falling apart. Allow to cool 30 minutes.
4. Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well.
5. Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly.
6. Let rest 12 minutes before serving. I hope you enjoy!!!

It's an easy recipe that has been passed down from generation to generation. It pleases - ahem, wows - a crowd. This is the type of recipe that demands doubling or even tripling. Squash casserole is pure comfort food. My favorite recipe for squash casserole EVER, and this is coming from a family full of awesome southern cooks.

So that’s going to wrap this up for this exceptional food squash and ham casserole the simple version recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!