Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kabsa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Find Deals on Kabsa Spice in Pantry Staples on Amazon. Kabsa (Arabic: كبسة ‎ kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf. The dish is made with rice and meat.

Kabsa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Kabsa is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook kabsa using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kabsa:

1. Take 1 Chicken (with skin)
2. Get 1/2 tsp Turmeric powder
3. Prepare 2 cups Basmati rice
4. Take 1 Onion (finely chopped)
5. Get 1 Tomato (make into puree)
6. Take 2 tbsp Garlic paste
7. Make ready 1 1/2 tbsp Ginger paste
8. Prepare 2 Green chillies (finely chopped)
9. Prepare 2 inch cinnamon stick
10. Make ready 5 Cloves
11. Prepare 3 Cardamom
12. Get 2 tsp Pepper corns
13. Take 1 Dry lemon
14. Prepare 3 Bay leaves
15. Make ready 1/2 tsp Garam Marsala powder
16. Take 1/2 tsp Black pepper Powder
17. Get 1/2 tsp Coriander powder
18. Get 3 tbsp Veg Oil
19. Get 2 tbsp Ghee
20. Prepare 3 cups Water (for 2 cup rice)
21. Prepare to taste Salt

This crowd-pleaser recipe is often the centerpiece of celebrations on the Arabian Peninsula. Kabsa is a traditional Saudi dish - and some people say it was originated from Yemen- that consists mainly of rice and meat. Al kabsa (or kabsa) is a traditional delicious chicken and rice dish from Saudi Arabia that is prepared with raisins, almonds, pistachios and pine nuts. It is considered the king of Saudi and Middle Eastern cuisines for its delicious flavor.

Instructions to make Kabsa:

1. Make some gashes on chicken & marinate the chicken with salt & turmeric powder. Keep it in fridge for 1-12 hours.
2. Soak basmathi rice for half an hour and allow to drain.
3. Heat non-stick vessel, add ghee & oil and then the whole spices (cinnanmon, cardamom, cloves, peppercorns & bay leaves) Saute onion, ginger garlic paste & chopped green chillies. - Follow this with the tomato puree. Mix well.
4. Add chicken pieces into it and cook it for 10 mints by frequent flipping. Pour the boiled water. Add in dry lemon, garam masala powder, pepper powder, coriander powder, turmeric powder and salt. Keep it covered & cook in medium to low flame.
5. Gently remove the cooked chicken & add in the rice. Keep it covered & cook in low flame.
6. Serve by placing the chicken on the top of rice..

The main ingredients of al kabsa are long grain rice and meat, preferably chicken. Add in another teaspoon of salt, the Kabsa spice, bay leaves, elachie, taj, lavang, dried lemon. Saudis like their Kabsa with a hot sauce called 'Shattah'. Submit a Recipe Correction Advertisement. إيمان قزاز Subscribe: http://goo.gl/BZdrfB Every person that made this dish (وصفة), didn't regret it. Royal Kabsa ( كبسه كبسة ) cooking from real.

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