Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kneaded in a bread machine: brown sugar bread & brown sugar-kinako bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have kneaded in a bread machine: brown sugar bread & brown sugar-kinako bread using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread:

1. Prepare 240 grams Strong bread flour
2. Prepare 60 grams Cake flour
3. Make ready 50 grams Brown sugar
4. Make ready 4 grams Table salt
5. Get 30 grams Margarine
6. Get 5 grams Dry yeast
7. Make ready 200 ml Milk
8. Prepare [Brown Sugar & Kinako Bread]
9. Prepare 240 grams Strong bread flour
10. Make ready 40 grams Kinako
11. Get 20 grams Cake flour
12. Take 50 grams Brown sugar
13. Get 4 grams Table salt
14. Prepare 30 grams Margarine
15. Make ready 5 grams Dry yeast
16. Make ready 200 ml Milk

Instructions to make Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread:

1. [Preparations] Add all of the ingredients to the bread maker, knead it with the switch pump, and leave it up to the bread maker up until the first rising is done (It takes about an hour).
2. Roll up into 12 equal parts (about 48g) or 10 equal parts (about 57g), and bench it for 15 minutes.
3. [Shaping] Stretch out the dough to 15~18cm with a rolling pin, pass the tip through as if tying, and place the finished portion facing upwards.
4. Line up the dough from Step 3 onto a cookie sheet covered in an oven sheet, cover with a wet cloth, and let rise for the second time at 40°C for 30 minutes.
5. (Preheat the oven to 180°C) Coat the dough with milk (not listed) using a brush. Bake in the oven at 180°C for 15~18 minutes.
6. [Brown Sugar & Kinako Bread] Make Steps 1 and 2 in the same manner.
7. Stretch out the dough to 10~12 cm, line up onto a sheet line with an oven sheet, cover with a wet cloth, and let rise a second time at 40°C for 30 minutes.
8. (Preheat the oven to 180°C) Coat the dough with milk using a brush, and sprinkle with kinako soy flour. Bake in the oven at 180°C for 15 minutes.
9. Brown Sugar & Brown Sugar Syrup Bread: Exchange the 50g of brown sugar for 10g brown sugar + 40g brown sugar syrup, and it's good to go! Adjust the ratio to suite your tastes.
10. This is the kuromitsu (brown sugar syrup) I used. It cost just 105 yen for 100g and is made in Japan, not imported.

So that is going to wrap this up with this special food kneaded in a bread machine: brown sugar bread & brown sugar-kinako bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!