Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, great in bentos- pork rolls with umeboshi, shiso leaves, and cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook great in bentos- pork rolls with umeboshi, shiso leaves, and cheese using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese:

1. Prepare 4 large plums Umeboshi
2. Make ready 16 leaves Shiso leaves
3. Make ready 6 slice Sliced cheese
4. Take 300 grams Thinly sliced pork
5. Make ready 1 tbsp Vegetable oil
6. Make ready 1 dash Salt and pepper
7. Take 1 Black pepper

Steps to make Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese:

1. Take the pits out of the umeboshi plums and bash them into a paste using the back of a knife.
2. Cut the cheese slices into thirds.
3. Wash the shiso leaves lightly and pat dry with paper towels.
4. Spread out a slice of pork, and spread thinly with the umeboshi paste.
5. Place a shiso leaf on top with the stem removed.
6. Top with a slice of cheese.
7. Roll up tightly from the edge.
8. Repeat Steps 4 to 7 to roll up all the pork slices.
9. Heat oil in a pan. Put in the pork rolls seam side down.
10. Pan fry over medium heat while rolling the rolls around with chopsticks until browned on all sides. Season with salt and pepper.
11. Add some black pepper to finish… and done!

So that’s going to wrap this up with this exceptional food great in bentos- pork rolls with umeboshi, shiso leaves, and cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!