Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, selma’s lemon rosemary chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Selma’s Lemon Rosemary Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Selma’s Lemon Rosemary Chicken is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook selma’s lemon rosemary chicken using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Selma’s Lemon Rosemary Chicken:
- Prepare Chicken breasts
- Get lemons
- Make ready garlic cloves (minced)
- Prepare Rosemary
- Make ready Baby Potatoes
- Make ready Salt
- Take Pepper
- Get Optional
- Make ready Onions
- Prepare Mushrooms
Instructions to make Selma’s Lemon Rosemary Chicken:
- Preheat oven to 400
- Cut up chicken breasts into cubes
- Season with salt and pepper
- Cut baby potatoes into half or quarters
- Heat olive oil in pan
- Once hot, add chicken breasts and cook for 3 minutes
- Add potatoes to pot with chicken and cook for another 5 minutes
- Once chicken is a little browned, add minced garlic, onions, mushrooms and lemon juice (1 lemon)
- Mix everything together and turn off stove
- Sprinkle fresh rosemary (mix everything together if necessary) and then add lemons slices (1 lemon)
- Place in oven for 35 minutes
- Serve with veggie of choice and enjoy :)
So that is going to wrap this up for this special food selma’s lemon rosemary chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
