Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick & healthy spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Quick & Healthy Spaghetti is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Quick & Healthy Spaghetti is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have quick & healthy spaghetti using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick & Healthy Spaghetti:

1. Make ready 450 grams of uncooked pasta spaghetti
2. Get 6 red tomatoes, chopped
3. Take 2 medium red onions, chopped
4. Prepare 4 clove garlic, minced
5. Get 1 canola oil
6. Take 1 beef cube
7. Make ready 1 tbsp rock salt
8. Make ready 1 water for cooking pasta.
9. Prepare 1 grated cheese (optional)
10. Prepare 3 pinch of rock salt

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Steps to make Quick & Healthy Spaghetti:

1. Boil water in a large pot. Add 1 tbsp. salt when water boils and pour pasta for 10 minutes. Do not cover. Make sure the pasta is still a bit raw or nearly cooked when you haul from the pot. Drain and set aside.
2. Using the same pot and under medium heat, pour Canola oil. Simmer garlic, onions and tomatoes. Add 3 pinch of rock salt and continue to simmer. Add beef cube and stir until dissolve.
3. Add a little amount of water to avoid from drying. When the tomatoes becomes a bit watery or smashed soft pour the pasta and mix well.
4. Serve hot topped with grated cheese if desired or buttered french bread.

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