Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, kulicha iraqi cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Iraqi Easter, Christmas and Eid Cookies (Klecha)كليجة العراقية /اطيب كليجة العيد كليجة عراقيه بكل انواعها -عجينة الكليجة مع الحشوات - How to make Iraqi Kleecha. Kulicha Iraqi cookies Recipe by Layla Al Dabean Zawaideh (lulu). Great recipe for Kulicha Iraqi cookies.

Kulicha Iraqi cookies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Kulicha Iraqi cookies is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook kulicha iraqi cookies using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kulicha Iraqi cookies:

1. Get 1 cup mix butter and Ghee melt
2. Make ready 3 cup flour
3. Prepare 3 teaspoon powder milk if you don’t have you change the water to milk
4. Take 11/2 tablespoon green cardamom
5. Make ready 1 teaspoon mahleb powder
6. Prepare 1 teaspoon ground fennel
7. Get 1 teaspoon black sesame seed
8. Make ready 1 teaspoon yeast
9. Prepare 1/2 teaspoon salt
10. Take 1/2 teaspoon sugar
11. Take 1 cup + 2 tablespoon warm water
12. Prepare 1 Filing
13. Take 2 cup walnut chopped
14. Make ready 2 tablespoon sugar
15. Prepare 1 teaspoon ground cinnamon
16. Take 2 tablespoon simple syrup
17. Take 2 Filling
18. Make ready cup date paste
19. Make ready 1 tablespoon cinnamon
20. Take 1 tablespoon ghee
21. Prepare Egg wash or milk wash

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Steps to make Kulicha Iraqi cookies:

1. Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour
2. The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top
3. Bake for 10 minutes at 450 f keep watching
4. Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook
5. Had extra dough I just flatten it and cut star shape and cook it same temperature

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