Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peach pie cups. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Peach Pie Cups is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Peach Pie Cups is something which I’ve loved my entire life.

Try substituting your favorite fruit pie filling in place of peach. The pie was perfect and the peaches were firm and not mushy. It also removed any juices that would have made the pie runny.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have peach pie cups using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peach Pie Cups:

1. Make ready 1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls with cream cheese icing (8 rolls)
2. Get 1 1/3 cups peach pie filling & topping (from 21-oz can), coarsely chopped

Just two–yes, really, two–ingredients are all you need to make these portable pie cups filled with sweet peaches. They're so good and so easy. In this recipe from Dani Cone's "Cutie Pies," mini pies baked in muffin tins provide perfectly portioned desserts for View image. Peach Cutie Pies. this link is to an external site that may or may not meet.

Instructions to make Peach Pie Cups:

1. Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Chop up the peaches or use a food processor and pulse a few times set aside
2. Separate dough into 8 rolls, and let stand 10 minutes; set icing aside. Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of cups.
3. Spoon 2 generous tablespoonsful pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
4. Using a thin metal spatula, run around edges of rolls to loosen, and remove to serving plate. Transfer icing to small resealable food-storage plastic bag, and cut small corner off one end. Drizzle icing over rolls. Serve warm.

Frozen peach pie filling/Freezing peach pie filling. Once the filling fully cools down completely, pour it in sealed air-tight container and place it in a freezer bag to prevent any freezer burns. Wash, peel, and slice fresh peaches. Mix together peaches with the combined dry ingredients. Turn into pastry-lined pie pan and dot with.

So that’s going to wrap it up with this special food peach pie cups recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!