Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick parmesan parsley spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Parmesan Parsley Spaghetti is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Quick Parmesan Parsley Spaghetti is something which I have loved my entire life. They’re fine and they look wonderful.

I had no crushed tomatoes to make a basil marinara sauce. I looked up a simple pasta recipe and soo lucky I came across Parmesan Garlic Spaghetti! I whipped this up in minutes.

To begin with this recipe, we must prepare a few ingredients. You can have quick parmesan parsley spaghetti using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick Parmesan Parsley Spaghetti:

1. Make ready 1 lb dried spaghetti
2. Take 6 tbsp unsalted butter
3. Take 1/4 cup chopped fresh flat-leaf parsley
4. Make ready 2 1/4 cup grated parmesan cheese
5. Take 1 dash salt
6. Get 4 slice crusty bread

How do you make plain spaghetti taste better? Add ground beef, ½ tsp. salt, and a pinch of pepper to hot pan. Break up meat until no pink remains and beef reaches a minimum. This quick and easy recipe will give you a tasty garlic parmesan pasta sauce using only a few simple ingredients.

Steps to make Quick Parmesan Parsley Spaghetti:

1. Bring a large saucepan of lightly salted water to a boil. Add the pasta, and bring back to a boil. Cook pasta according to the package directions just until tender, but firm to the bite. Drain and transfer into a serving dish.
2. Cut the butter into the hot pasta. Add parsley and half of the parmesan cheese. Toss the pasta using two forks until the butter and cheese has melted.
3. Transfer to four warm serving bowls and serve asap with the remaining parmesan cheese and the crusty bread.

You can use any type of pasta really for this recipe. I used some fusilli here as it is good when you have a sauce that will fill in the crevices, but really you could use anything, from spaghetti to penne. Add cooked pasta to the lemon sauce and toss to coat. You won't need all of the reserved pasta water, just a little to prevent the noodles from sticking together. Lastly, season the pasta with salt and pepper and toss with parmesan and parsley.

So that is going to wrap this up for this exceptional food quick parmesan parsley spaghetti recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!