Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's 60 second sponge cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Want a super easy and inexpensive dessert idea for the family tonight? Open a chilled can of Del Monte Fruit Cocktail. Or, a can of chilled Del Monte Pears in their own natural sweetened juices.

Mike's 60 Second Sponge Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mike's 60 Second Sponge Cake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mike's 60 second sponge cake using 30 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's 60 Second Sponge Cake:

1. Get Microwave Sponge Cake
2. Prepare 1/4 tsp Vanilla Extract
3. Get 1/2 tsp Baking Powder
4. Take 1/2 cup All Purpose Flour
5. Make ready 2 tbsp Whole Milk
6. Prepare 1/4 cup Melted Butter
7. Get 1/4 cup Regular Sugar
8. Take 1 medium Fresh Egg
9. Make ready Kitchen Equipment
10. Get Ramakins [3" deep - 3" width]
11. Take Butter Spray Or Olive Oil Spray
12. Take Cling Wrap
13. Take Toothpicks
14. Make ready 1 medium Mixing Bowl
15. Get 1 Whisk
16. Make ready Options
17. Prepare Strawberries
18. Take Cooked Apples With Brown Sugar & Cinnamon
19. Get Raspberries
20. Prepare Blueberries
21. Take Pineapple
22. Prepare Bananas
23. Get Oranges
24. Get Mango
25. Prepare Kiwi
26. Make ready Honey
27. Get Ice Cream
28. Prepare Cool Whip
29. Take Chilled Canned Fruit
30. Make ready High End Quality Jams

The Sponge Cake Cookbook: The Magic of Sponge Cake. by Sophia Freeman Amazon Second Chance Pass it on, trade it in, give it a second life : The consistency of the cake should be cakey AND gooey. It all depends on your microwave! I made it in two different microwaves over the weekend.

Instructions to make Mike's 60 Second Sponge Cake:

1. ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps.
2. Spray your ramakins with an olive oil or butter spray.
3. ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick.
4. ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave.
5. ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered.
6. Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!
7. ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done.
8. ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste.
9. Enjoy! .

I usually make a simple sponge cake which is quite moist however I knew I needed a denser cake for stacking. I did use all butter but next time I'm going to try half butter half margarine. Using a butter knife, gently pull cake away from Ramekins walls and tip out. Cover with cling wrap if not plating right away. Open a chilled can of Del Monte Fruit Cocktail.

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