Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy butter flavored natto pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Butter Flavored Natto Pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Easy Butter Flavored Natto Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy butter flavored natto pasta using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Butter Flavored Natto Pasta:

1. Take 100 grams Pasta
2. Make ready 1 pack Natto (fermented soy beans)
3. Make ready 1 piece ● Butter
4. Prepare 1/2 tsp ● Olive oil
5. Make ready 1/2 tsp ● Soy sauce
6. Take 1/2 tsp ● Mentsuyu
7. Get 1 ● Black pepper
8. Get 1 Toasted nori seaweed (if you have it)

Steps to make Easy Butter Flavored Natto Pasta:

1. Boil the pasta. In the meantime…
2. …Put the ● ingredients in a heatproof bowl, and microwave for about 30 seconds until the butter melts.
3. You still have time. Mix the natto.
4. Make the nori seaweed ready.
5. When the pasta is cooked, drain it and put it into the bowl from Step 2.
6. Top with the nori seaweed and natto and it's done.
7. I used a soy sauce with bonito dashi in it. You can use as much soy sauce and/or mentsuyu sauce as you like.

So that is going to wrap it up for this special food easy butter flavored natto pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!