Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, peshawari chicken chapli kabab. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Peshawari Chicken Chapli Kabab is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Peshawari Chicken Chapli Kabab is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peshawari Chicken Chapli Kabab:

1. Take Chapli Kabab Masala
2. Prepare whole coriander seeds
3. Prepare whole cumin seeds
4. Make ready dried red chillies
5. Prepare black pepper powder
6. Get Garam masala powder
7. Prepare powdered dried pomegranate seeds
8. Make ready aamchur(dry mango) powder
9. Get Kabab
10. Prepare boneless chicken minced
11. Take onion finely chopped
12. Prepare tomato finely chopped
13. Make ready egg raw
14. Make ready egg scrambled
15. Make ready green chilli finely chopped
16. Take coriander leaves finely chopped
17. Prepare besan/gram flour
18. Get ginger garlic paste
19. Prepare Salt
20. Get Tomato round slices
21. Make ready refined oil

Instructions to make Peshawari Chicken Chapli Kabab:

1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
6. Serve hot with mint chutney!

So that’s going to wrap this up for this special food peshawari chicken chapli kabab recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!