Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, aunt flo nutella french toast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Aunt Flo Nutella French Toast is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Aunt Flo Nutella French Toast is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook aunt flo nutella french toast using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aunt Flo Nutella French Toast:

1. Get 8 slice thick cut bacon, cut into bits
2. Get ground black pepper
3. Make ready 8 slice cinnamon bread
4. Make ready Nutella
5. Take 3 large eggs, beaten
6. Take 1 cup whole milk
7. Take 1 tbsp brown sugar
8. Make ready tsp 1/8 ground cinnamon
9. Make ready splash of vanilla extract
10. Get pinch salt
11. Take butter
12. Get syrup
13. Take powdered sugar

Instructions to make Aunt Flo Nutella French Toast:

1. Fry bacon pieces in skillet. Pepper to taste. Drain on paper towel.
2. Make 4 sandwhiches with cinnamon bread and Nutella, placing the crushed bacon pieces inside.
3. Combine eggs, milk, brown sugar, cinnamon, vanilla extract, salt in MED bowl. Whisk together evenly.
4. Heat LG skillet on MED/H with butter.
5. Take Nutella sandwiches, one at a time, dip into egg mixture, covering both sides equally. Place in heated pan. Cook 3-4 minutes on each side making sure not to burn them.
6. Serve with maple syrup and powder sugar and any leftover bacon pieces you have!

So that is going to wrap it up for this special food aunt flo nutella french toast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!