Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, urad dal dry kachori. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Urad Dal Kachori Recipe with stepwise photos. Urad Dal Kachori is a soft as well as crisp stuffed kachori from Uttar Pradesh cuisine. These urad dal kachori are so good, that you can even have them plain or with a mango pickle or fresh curd.

Urad dal dry kachori is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Urad dal dry kachori is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook urad dal dry kachori using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Urad dal dry kachori:

1. Take 100 g Urad dal soaked for 2 hours
2. Make ready 1/2 tsp Jeera
3. Prepare 1/2 tsp Coriander
4. Get 1/2 tsp Jeera powder
5. Prepare 1/2 tsp Coriander powder
6. Take 1/2 tsp Turmeric powder
7. Get 1/2 tsp Red chilli powder
8. Get 1 tsp aamchur powder
9. Make ready 1/2 cup Coconut chopped in small pieces (optional)
10. Take 1/4 cup Badam (ground nuts) (optional)
11. Make ready to taste Salt
12. Get 1/2 tsp Garam masala
13. Take 2 cup Maida
14. Prepare as needed Oil suffucient for deep frying the kachories

Cook With Parul. दाल भरी खस्ता कचौरी आटे वाली Urad Dal Khasta Kachori with wheat flour. Roast mixture till it gets dry or little brown in colour. Khasta Kachori is spicy lentil filled pastry which is enjoyed for breakfast in northern parts of India.

Instructions to make Urad dal dry kachori:

1. Grind the soaked urad dal into smooth paste without adding water. Take a pan, 1 tsp of oil, add the whole jeera, coriander and stir for few seconds in low flame until nice aroma is coming. Now add urad dal paste and stir for 1-2 minutes. Then add jeera powder, coriander powder, turmeric, salt, chilli powder and stir for 2 minute in low to medium flame.
2. In another pan dry roast the coconuts, badam. Now add tgese with the mixture and stir for few seconds. Add garam masala, aamchur powder. Mix and stir for few seconds. Then switch of the stove and keep it aside for cooling.
3. Now take a bowl and mix maida and pinch of salt and 1 tsp of oil. Now add water and knead the dough not too tight, if required put little more water to make it soft. Take one small portion of the dough, make a round hole, put the mixture. Now close the hole. Do the same procedure for the remaining kneaded dough. Once kachries are ready, deep fry them in oil. Dry kachories are ready, enjoy with mint chutney. You can store these kachories in airtight container and can be cosumed upto 5-6 days

Keep cooking till all the water from the dal evaporates. The stuffing should be totally dry. Remove pan from heat and set aside. It may be stored consistently in the airtight container in the cool, dry place. Urad Dal Kachori is a crunchy delicious snacks filled with a spicy Urad Dal stuffing.

So that’s going to wrap it up for this exceptional food urad dal dry kachori recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!