Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried fish and fried tofu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried Fish and Fried Tofu is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fried Fish and Fried Tofu is something which I’ve loved my entire life. They’re nice and they look wonderful.

Add half the tofu to a pan in a single layer. Flip each cube with a spatula and fry for a few more minutes or until crispy. Fried tofu is both vegetarian and vegan can be dipped in just about any kind of sauce.

To begin with this recipe, we have to prepare a few components. You can cook fried fish and fried tofu using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Fish and Fried Tofu:

1. Prepare 6 small fish, cleaned
2. Get 2 big tofus, cut into smaller cubes
3. Get Marinate:
4. Make ready 3 cm fresh turmeric
5. Get 4 cloves garlic
6. Take 2 tsp ground coriander seeds
7. Prepare 2 tsp salt or to taste
8. Make ready Water
9. Make ready 1 lime juice from 1 lime
10. Prepare Oil to deep fry

If you've claimed yourself not a tofu fan, you probably just haven't had tofu the. We've air fried French fries and fried "chicken" and avocados and now…we air fry tofu. (Curious about which air fryer is right for you? How to Make Air Fried Crispy Tofu. Okay, I sort of lied before.

Instructions to make Fried Fish and Fried Tofu:

1. Wash clean all fishes, coat the fishes the lime juice to remove the fishy smell. After few minutes, rinse the fishes and set aside.
2. Prepare the marinate for the tofu and fish: pound turmeric, garlic, coriander seed and salt in pestle and mortar. Add a bit of water (1-2 tbsp). Taste and adjust the salt if needed. Divide this marinate into 2 portions. One portion is for the fish, one portion is for the tofu. Photo is taken from internet
3. For the fish: no need to add more water. Spread this marinate to all fishes’ surface and leave it in the fridge for few hours.
4. For the tofu: add the water until cube tofus are submerged in the marinate water. You may need to add more salt as it wont be salty once you add more water
5. Deep fry in hot oil. Photo is taken from internet.

There are actually two secrets to making crispy tofu without cornstarch or bread crumbs. This Fried Tofu recipe is super simple, versatile, and it tastes fantastic! Crispy on the outside and soft on the inside, it makes a perfect addition to any meal. One final note: Serve the tofu within an hour or so for maximum crispiness. Marinated tofu cubes: For extra flavor, toss the sliced tofu in a mixture of soy sauce, rice wine vinegar, and sesame oil and let stand for a few minutes before coating with cornstarch and frying.

So that’s going to wrap it up with this exceptional food fried fish and fried tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!