Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy stuffed mushrooms (vegan/vegetarian). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Make ready 4 Portobello Mushrooms
2. Get 2 tbs Olive Oil
3. Get Stuffing
4. Make ready 100 gms Baby Spinach
5. Get 4 Cherry Tomatoes or 1/2 Medium Tomato
6. Prepare 1/4 Onion
7. Take 1 Small Garlic Clove
8. Make ready 1 tbs Fresh Parsley
9. Make ready 1 1/2 tsp Dried Itialian Herb Mix
10. Make ready 1 tsp Sweet Paprika
11. Prepare 1 tsp Salt
12. Make ready 1 tsp Ground Black Pepper
13. Take 1 tsp Dried Chilli Flakes
14. Take 75 gms Canned Beans (I used four bean mix)
15. Get 2 tbs Parmesan Cheese (Vegan or Real)
16. Prepare 40 gms Feta Cheese (Vegan or Real)
17. Get NB you can add pine nuts, mixed seeds (whatever you like)

Steps to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
2. Remove the Stalks from the Mushrooms and place in food processor
3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.

So that’s going to wrap this up for this special food easy stuffed mushrooms (vegan/vegetarian) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!