Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, seafood chowder. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Chowder is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Seafood Chowder is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook seafood chowder using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Chowder:

1. Get bacon slices
2. Take green onions minced - reserve green part and set aside
3. Prepare thyme
4. Take whole garlic's minced
5. Take flour
6. Get milk (I used nonfat)
7. Make ready chicken stock
8. Take bay leaves
9. Take raw shrimp in shell
10. Prepare lobster tails
11. Take salt
12. Take pepper
13. Make ready red pepper flakes (I used 2 tsp because I like it spicy)
14. Take frozen corn
15. Get crab meat (I used Blue Star)

Instructions to make Seafood Chowder:

1. In a stock pot, cook bacon. Remove bacon when finished and set aside.
2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
5. Remove shrimp and lobster tails when cooked and turn stovetop to low.
6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
8. You can adjust the seasonings to your taste and add more flour for thickness.

So that is going to wrap this up with this exceptional food seafood chowder recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!