Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sprouts, kabuli chana & veggie salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sprouts, Kabuli Chana & Veggie Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sprouts, Kabuli Chana & Veggie Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sprouts, kabuli chana & veggie salad using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sprouts, Kabuli Chana & Veggie Salad:

1. Take 1/2 cup mixed sprouts, steamed
2. Take 1/2 cup kabuli chana, soaked overnight
3. Prepare 1/2 cucumber, sliced
4. Get 1/2 cup assorted bell peppers, sliced
5. Prepare 6-7 broccoli florets, blanched
6. Take to taste salt
7. Take 1/2 tsp. pepper powder or to taste (opt)
8. Make ready 1 tbsp. olive oil
9. Make ready 1 tbsp. lime juice

Instructions to make Sprouts, Kabuli Chana & Veggie Salad:

1. Pressure cook the kabuli chana for 6 whistles. When cool, drain and combine with the other ingredients and toss well.
2. Serve as a light meal anytime of the day. (Add the salt just before serving, else it tends to become soggy).

So that’s going to wrap it up with this exceptional food sprouts, kabuli chana & veggie salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!