Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Take The Curry Paste
2. Get 10 gms Candlenuts (3 Candlenuts)
3. Prepare 2 Garlic Cloves
4. Take 3 Shallots
5. Make ready 30 gms Fresh Tumeric
6. Make ready 1 Stick Lemongrass peeled
7. Take 1 tbs Ginger
8. Take 1 tbs Galangal
9. Take 1 Small Thai red chili (seeds removed)
10. Prepare Produce
11. Get 1 Zucchini
12. Get 1 Medium Eggplant
13. Make ready 80 gms Enoki Mushrooms
14. Get 80 gms Shimeji Mushrooms
15. Make ready 1 Couple of Handfuls of Beanshoots
16. Prepare Corriander for garnish
17. Take Spices
18. Get 1 Cinnamon Stick
19. Take 3 Cloves
20. Take Others
21. Take 150 gms Firm Tofu (cut into small blocks)
22. Get 1 x 270ml Can Coconut Cream
23. Get 750 ml Vegetable Stock
24. Prepare 1 tbs Oil

Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
5. Serve and garnish with beanshoots & corriander

So that is going to wrap it up for this exceptional food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!