Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ogbono soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ogbono soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Ogbono soup is something that I have loved my entire life.

Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.

To begin with this recipe, we must prepare a few ingredients. You can have ogbono soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ogbono soup:

1. Take Grounded ogbono
2. Take Meat
3. Take Kpomo
4. Get Stock fish
5. Make ready Dry fish
6. Make ready Cray fish
7. Prepare Ogiri
8. Make ready Salt
9. Prepare Seasoning
10. Get Palm oil
11. Get Ugu
12. Prepare Grated pepper
13. Prepare Onion
14. Prepare Ginger powder
15. Take Garlic powder

How to prepare tasty Ogbono Soup, easy steps to create the authentic flavour by Oyinbo Princess. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. See great recipes for Ogbono soup and assorted, ogbono soup too!

Instructions to make Ogbono soup:

1. Wash your meat, kpomo, stockfish and dry fish properly, put in a pot, add water, add seasonings and spices, and some diced onions. Put on fire and allow to cook.
2. Add the grated pepper, Ogiri, grounded cray fish, and seasonings, then put enough water to cook the soup and close the pot until everything is well cooked.
3. Slowly add your ogbono while turning to prevent lumps, when it's thick enough, close and leave for few minutes to cook. Then finally add your ugu leaves and cook for 3 minutes. Soup is ready

Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono is a traditional Nigerian soup.

So that’s going to wrap it up for this exceptional food ogbono soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!