Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, creole red beans and rice with slow cooked pulled pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Creole red beans and rice with slow cooked pulled pork. #mycookbook The apple cider vinegar and ginger is really what makes this dish unique and stand out in taste! Add Camellia Brand Red Kidney Beans, dried thyme, tomatoes, garlic, and Pork & Veal Magic®. Red beans and rice is a signature dish of Louisiana Creole cuisine made with red beans and pork.

Creole red beans and rice with slow cooked pulled pork is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Creole red beans and rice with slow cooked pulled pork is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:

1. Make ready 1 pd small red beans
2. Take 1 pd large red kidney beans
3. Get 2 pds pulled pork or smoked sausage of your choice
4. Make ready 5 slices bacon
5. Get 1 large onion
6. Get 1 bell pepper
7. Get 2 celery stalks
8. Get 6 cloves garlic
9. Get 2 tbsp fresh ginger
10. Take 1 jalapeno
11. Get 1 can diced tomatoes
12. Make ready 2 tbsp liquid smoke
13. Make ready 2 tbsp cumin
14. Make ready 1 tsp garlic powder
15. Take 1 tsp onion powder
16. Get 1 tsp smoked paprika
17. Get 1/2 tsp cayenne pepper
18. Prepare 1 tsp dill weed
19. Make ready 3 bay leaf
20. Prepare 1/4 cup apple cider vinegar
21. Take 1/4 cup ketchup
22. Make ready 1/4 cup mustard
23. Take 2 tbsp chicken bullion base
24. Prepare 1/4 c brown sugar (optional)

With limited prep, you can throw this red beans and rice recipe in your slow cooker in the morning and come home to dinner ready and waiting. The perfect meal to warm up chilly nights! Add the cooked meat, sautéed vegetables, bay leaves, Creole seasoning, red pepper flakes, kosher salt and black pepper to the beans. Add all the seasonings and mix well.

Steps to make Creole red beans and rice with slow cooked pulled pork:

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

Pour in chicken broth and bring to boil. During the last hour of cooking remove lid and mash some of the beans with the side of a large spoon. Simmer mixture: Bring mixture to a light boil over medium-high heat. Add the pickled pork, bay leaves, thyme, hot sauce, cayenne pepper, water and beans to the pot and increase the heat to high. Cook, stirring frequently until the mixture comes to a boil.

So that is going to wrap this up with this exceptional food creole red beans and rice with slow cooked pulled pork recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!