Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, scallop and chicken liver pies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Liver, bacon and chips like you've never seen it before! You'll need to get started on the confit fried chips for this bistro-style recipe the night before. Puréed chicken livers make the base of this traditional Ukrainian pie, made from crêpes assembled with layers of garlicky dill-infused mayonnaise.

Scallop and chicken liver pies is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Scallop and chicken liver pies is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have scallop and chicken liver pies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scallop and chicken liver pies:

1. Take 2 chicken livers
2. Make ready 6 large scallops with roe
3. Prepare 1 Chinese sausage (or saussison sec)
4. Prepare 1 tbsp chopped ginger
5. Get 1 tbsp Thai Kra Chai use a little cumin if you can't get this
6. Prepare pinch truffle salt
7. Make ready lime juice
8. Get 2 large shiitake mushrooms
9. Take 1 clove garlic finely chopped
10. Take 1 sheet puff pastry
11. Get 1 tbsp chopped coriander

Liver, onions, potatoes, mixed vegetables, spices, and gravy baked perfectly under a golden crust. You will love this chicken liver pie recipe if you are a fan of liver in general. This dish has its roots in a number of cultures: British, Jewish, and Pennsylvania Dutch. Chicken liver is quite easy to make, and you get delicious dishes that are sure to delight your palate.

Steps to make Scallop and chicken liver pies:

1. Chop everything except the chicken livers and scallops finely
2. Line the tray (I use a Yorkshire pud tray) with puff pastry
3. Lay some chopped Chinese sausage on the bottom of the pie. Then lay in a whole scallop and a generous slice of chicken liver.
4. Add the other chopped ingredients. Sprinkle with truffle salt and squeeze some lime over the ingredients in the pie.
5. Cap the pies (best glaze them with egg first forgot to do that with this batch)
6. And bake in a medium oven till brown.
7. Serve with a salad as a starter or with veg as a main.

This elegant dish from Anita Lo marries the light sweetness of scallops with the deep, rich flavors of earthy chicken liver and caramelized apples. Spoon the chicken livers in the middle of the puff pastry around the bowl and add the mozzarella cheese on top. Fold the tip of each pastry triangle over the filling, into the centre of the pastry. The Chicken Liver Pie recipe out of our category Poultry! Press edges together to seal and cut a small hole in the center to vent.

So that is going to wrap this up with this special food scallop and chicken liver pies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!