Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot garlic butter chicken and veggies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crockpot Garlic Butter Chicken and Veggies is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Crockpot Garlic Butter Chicken and Veggies is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:

1. Get Baby Carrots
2. Get Red Potatoes, cubed
3. Prepare Yellow Onion, sliced
4. Get Zucchini, cubed
5. Make ready Lg. Chicken breasts, boneless and skinless cut into strips
6. Make ready Salted Butter
7. Make ready Onion Powder
8. Take Minced Garlic
9. Get Dried Cilantro
10. Get Dried Tarragon
11. Take All-purpose Seasoning

Instructions to make Crockpot Garlic Butter Chicken and Veggies:

1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊

So that is going to wrap it up with this special food crockpot garlic butter chicken and veggies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!