Steps to Make Any-night-of-the-week Taco Pie

Jackson Norris   06/06/2020 08:06

Taco Pie
Taco Pie

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, taco pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Taco Pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Taco Pie is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook taco pie using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Taco Pie:
  1. Get 1 pound ground beef
  2. Prepare 1 package Pillsbury crescent rolls
  3. Make ready 1 cup sour cream
  4. Get 2 cups shredded Monterey Jack cheese
  5. Get 1 cup crushed nacho cheese Doritos
  6. Get 1 packet taco seasoning
Steps to make Taco Pie:
  1. Preheat oven to 375
  2. Line a pie plate with the crescent rolls, pinch seams together to make your pie crust
  3. Brown your beef and drain the grease
  4. Add taco seasoning according to the instructions on the packet
  5. Add your taco meat to the pie as the bottom layer
  6. Spread a layer or sour cream on top of the beef
  7. Generously cover the sour cream with a layer of shredded cheese
  8. Add a layer of the crushed Doritos
  9. Cover the rim of your pie plate with aluminum foil so your crust doesn’t burn
  10. Bake for 20 minutes in your preheated oven
  11. After the 20 minutes add another thin layer of shredded cheese and remove the foil to allow the crust to bake golden brown
  12. Pop it back in the oven for 4 minutes then let it cool and serve with lettuce and salsa if you’d like

So that is going to wrap it up for this exceptional food taco pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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