How to Make Homemade Nasi Lemak (Rice Cooked in Coconut Milk)
Olive Sims 13/05/2020 16:29
Nasi Lemak (Rice Cooked in Coconut Milk)
Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nasi lemak (rice cooked in coconut milk). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nasi Lemak (Rice Cooked in Coconut Milk) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Nasi Lemak (Rice Cooked in Coconut Milk) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook nasi lemak (rice cooked in coconut milk) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nasi Lemak (Rice Cooked in Coconut Milk):
Make ready 800 ml Thai rice or long-stored rice
Make ready 200 ml Coconut milk
Take 1 heaping tablespoon Salt
Take 2 leaves Pandan leaves (optional)
Prepare Side dish recommendations:
Prepare 1 Sambal*Must have
Take 1 egg per serving Sunny-side up or boiled eggs
Get 1 egg per serving Sambal Terur
Prepare 1 Sliced cucumbers
Get 1 Vinegar-fried peanuts
Get 1 or 1 fish per serving Deep fried chirimen jako or small mackerel
Prepare 1 Deep fried tempeh
Make ready 1 Wiener sausages, etc.
Prepare Fancy side dish recommendations:
Prepare 1 per serving Fried chicken wings
Make ready 1 Fried squid rings
Steps to make Nasi Lemak (Rice Cooked in Coconut Milk):
Wash the rice and then put it in the rice cooker. There's no need to soak the rice. Wash the pandan leaves and tie them in a knot. If they are dehydrated, then just put them in directly as is.
Add salt to the rice and then pour in the coconut milk. Adjust as necessary with some water, if necessary. Mix it well. The liquid should be slightly lower than the 4 cup mark. Add the pandan leaves and cook the rice.
Here is the cooked rice.Take out the pandan leaves and mix well.
Mix in some sambal while eating.
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