Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potatoes au gratin with ham. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potatoes au gratin with ham is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Potatoes au gratin with ham is something which I have loved my entire life.

I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. We did not care for the big, slimy rings of cheese-covered onions in the center of the dish, although we did.

To get started with this recipe, we must first prepare a few ingredients. You can have potatoes au gratin with ham using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potatoes au gratin with ham:

1. Make ready casserole
2. Make ready 17 1/4 oz four boxes betty crocker au gratin potatoes**
3. Prepare 1 lb smoked ham cubes
4. Get 3 cup colby jack cheese shredded
5. Make ready 3 cup milk
6. Prepare 1 stick butter
7. Make ready 7 cup boiling water
8. Get topping
9. Make ready 1 cup panko breadcrumbs
10. Make ready 1/4 cup olive oil, extra virgin
11. Prepare 1/4 cup melted butter

Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have one, but I Made these at Christmas with a beef tenderloin and they were delicious. Making them again for Easter with ham. Love every recipe I've made of yours.

Steps to make Potatoes au gratin with ham:

1. Preheat oven to 450° Fahrenheit
2. To a large oven proof dish I used a roaster add water and butter I cut my butter up
3. Add seasoning packets stir in well add milk remove from heat add ham then potatoes incorporate well
4. Add the cheese let sit towards the top bake in oven for a total of 30 minutes
5. Mix your melted butter with olive oil then mix with breadcrumbs mix well
6. Last 10 minutes of baking add your breadcrumbs cover the whole top bake in oven 10 minutes take out of oven let sit 10 minutes it will thicken enjoy
7. **I used 2 double boxes which is the equivalent of four boxes
8. Had to switch 7 cups of water from toppings to casserole thank you sinister.serenade82 for catching this so it could be corrected

Learn how to make these delicious cheesy au gratin potatoes with ham!! Forget the boxed stuff and go for the homemade from scratch this Thanksgiving! Old fashioned scalloped potatoes and ham is a great casserole for an everyday meal or potluck dinner. Made from scratch, this will be one of your favorite So, this could also be called Au Gratin potatoes and ham. I was brought up calling this scalloped, so I'm using that, but Au Gratin may be more correct.

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