Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Get 250 gms Konjac Noodles (prepared as per packet instructions)
2. Take 300 gms Firm Tofu
3. Take 40 mls Vegetable Stock
4. Prepare 2 tbs Light Soy Sauce
5. Get 1 tbs Canola Oil
6. Make ready 2 Garlic Cloves (crushed)
7. Take 2 tsp Ginger (grated)
8. Prepare 2 Stalks Lemongrass (grated)
9. Prepare 1 Medium Red Onion
10. Take 300 gms Broccoli/Broccolini
11. Prepare 150 gms Pak Choy/Bok Choy
12. Make ready 120 gms Bean Shoots
13. Prepare 2 Stalks Green Onion (Spring Onion)
14. Make ready 1 Small Red Hot Chili
15. Take 1 tsp Sesame Seeds
16. Prepare 1/2 tsp Sesame Oil

Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
5. Sprinkle with Sesame Seeds

So that’s going to wrap it up for this special food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!