Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken parmesan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rao's will take your Chicken Parmesan to the next level with our Tomato Basil Sauce. Check out one of our delicious chicken recipes! Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti?

Chicken Parmesan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Parmesan is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken parmesan using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan:

1. Take 4 large Chicken breasts (pound thin for quick, even cooking)
2. Prepare 2 cup Italian seasoned breadcrumbs (store bought or your own blend; I've done both)
3. Take 1/2 cup Grated Parmesan cheese
4. Prepare 2 eggs
5. Prepare 2 cup flour
6. Prepare 1 lb Spaghetti noodles
7. Get 1 your favorite red sauce (homemade or store bought)
8. Make ready 1 cooking oil (enough to fill the bottom of a pan)
9. Make ready 1 shredded Parmesan or mozzarella cheese (optional)

Place slices of mozzarella on top of chicken. Stir the oil and herbs in a small bowl to blend. Brush both sides of the cutlets with the herb oil. In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt.

Instructions to make Chicken Parmesan:

1. Mix the breadcrumbs and grates cheese thoroughly.
2. Put the flour, egg, and breadcrumb mixture in separate bowls.
3. Pound the chicken breasts with a meat mallet until evenly thin.
4. Heat up your favorite red sauce.
5. Boil noodles.
6. Put the oil in your frying pan over med/hi heat.
7. Coat the chicken in the flour, egg, then breadcrumb mixture, shaking off the excess before each coating.
8. Fry the chicken each side until golden brown.
9. (optional) melt shredded mozzarella or Parmesan cheese over the chicken.
10. Plate. (noodles, sauce, chicken, and more sauce if desired)

Place bread crumbs and cheese in another shallow bowl. The main components of this dish, the sauce and the chicken, can be prepared in advance. When you're ready to eat, simply assemble and bake. To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).

So that is going to wrap this up with this special food chicken parmesan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!