Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, loaded veggie quiche. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Loaded veggie quiche is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Loaded veggie quiche is something that I’ve loved my whole life.

Just used one tomato though, and hey, it's not a veggie. Used a red bell pepper and pepper jack cheese, because it's what I had on hand. I fell in love with quiche when my roommate made a fabulous quiche that was in a Trader Joe's cookbook.

To begin with this recipe, we must first prepare a few ingredients. You can have loaded veggie quiche using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded veggie quiche:

1. Make ready x 9” pie frozen pie crust
2. Take olive oil
3. Take a small onion, chopped
4. Take mushrooms, diced
5. Take zucchini, chopped into cubes
6. Take large handfuls kale, chopped into small pieces
7. Prepare large tomato, sliced
8. Make ready dried basil
9. Get eggs, beaten
10. Take milk
11. Prepare salt
12. Prepare ground black pepper
13. Prepare shredded jack cheese
14. Make ready shredded cheddar cheese

You will love this delicious Dairy-Free Vegetable Quiche (With Eggs) recipe! I think I liked this recipe better than my typical quiche recipes that have literally cups of cheese thrown in!! Crustless Veggie Quiche - Enjoy the flavors of your favorite veggies in savory Quiche. This site uses cookies and affiliate links.

Instructions to make Loaded veggie quiche:

1. Preheat oven to 400 degrees. While oven is heating cook zucchini, onion, mushrooms and kale in olive oil over medium heat until tender and cooked through. Remove veggies from heat and set aside.
2. Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce heat to 350 degrees.
3. Whisk eggs, milk, salt & pepper in a small bowl.
4. Spread 3/4 c jack cheese and 1/4 c cheddar in bottom of pie crust. Place veggie mixture on top of cheese and top with sliced tomatoes. Sprinkle the dried basil over top. Pour egg mixture into pie shell. Top with remaining cheese.
5. Bake in preheated oven til knife inserted in center comes out clean, about 45 minutes.
6. All done!

This garden veggie quiche is a great way to use up vegetables and perfect for breakfast, lunch or dinner. Feel free to add ham or bacon and make ahead as a freezer meal. Quiche is a delicious savory breakfast (or lunch or dinner) served warm or cold. If the veggies start to stick, add a tablespoon or so of water and stir well. To make this quiche healthier I opted to use sweet potatoes for the crust.

So that is going to wrap it up with this exceptional food loaded veggie quiche recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!