Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana split cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beat the cream cheese and confectioners' sugar together until light and fluffy. Not a cake in the true sense of the word, this fluffy, cool treat features bananas and crushed pineapple on a graham cracker crust. Cover with whipped topping and sprinkle with nuts or graham crackers.

Banana Split Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Banana Split Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have banana split cake using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Banana Split Cake:

1. Prepare 9 Graham Crackers, crushed
2. Prepare 1 cup Sugar, divided
3. Make ready 1/3 cup Butter, melted
4. Make ready 2 packages Cream cheese (8oz. each)
5. Prepare 1 can Crushed Pineapple in juice, drained (20 oz.)
6. Make ready 6 Bananas, divided
7. Get 2 packages Vanilla instant pudding (3.4 oz. each)
8. Make ready 2 cup Cold milk
9. Prepare 2 cup Cool Whip, thawed, divided
10. Make ready 1 cup Chopped walnuts
11. Make ready 1 Cherrys

There is no going back to non-banana cake, once you figure this cake out. Where did the banana split come from? In a large bowl, with an electric beater on medium speed, beat the cake mix, pudding mix, water, oil and eggs until smooth. Stir in the pineapple then pour the batter into the cake pans, dividing equally.

Steps to make Banana Split Cake:

1. Mix Graham crumbs, 1/4 cup sugar and butter.
2. Mix Graham crumbs, 1/4 cup sugar and butter.
3. Press onto bottom of 13 x 9 inch glass dish.
4. Freeze 10 min.
5. Beat cream cheese and remaining sugar with mixer until blended.
6. Spread carefully over crust, top with pineapple.
7. Slice 4 bananas and layer over pineapple.
8. Beat pudding mixes and milk with whisk for 2 minutes.
9. Stir in 1 cup cool whip, spread over banana layer.
10. Top with remaining cool whip.
11. Refrigerate at least 5 hours.
12. Slice remaining bananas just before serving, arrange over dessert.
13. Top with nuts and cherries.
14. Enjoy!

Slice bananas and arrange on top. Add crushed pineapple on top evenly. Cover with Cool Whip; sprinkle with nuts and cherries. If you are looking for the perfect dessert to feed a crowd, our No-Bake Banana Split Icebox Cake is the perfect solution. It's important to follow the chilling instructions in the recipe to make sure all the layers set up properly.

So that’s going to wrap it up for this exceptional food banana split cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!