Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, egyptian/lebanese okra (bamia) vegan/vegetarian. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook egyptian/lebanese okra (bamia) vegan/vegetarian using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:

1. Prepare 400 gms Okra
2. Get 500 mls Vegetable Stock
3. Get 350 mls Passata
4. Get 1 Medium Onion (finely chopped)
5. Take 2 Garlic Cloves (crushed)
6. Get 1 Lemon (juiced)
7. Prepare 2 tbs Olive Oil
8. Take The Spices
9. Prepare 2 Bay Leaves
10. Prepare 2 tsp Ground Cumin
11. Get 2 tsp Ground Corriander
12. Get 1/2 tsp Cayenne Powder
13. Prepare 1 dried Chili
14. Make ready to taste Salt & Pepper

Instructions to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:

1. Saute Onion and Garlic (Approx 10mins)
2. Add Spices and fry until fragrant (Approx 2mins)
3. Add Okra and stir (Approx 2mins)
4. Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins
5. Add lemon juice, stir and serve

So that is going to wrap it up with this special food egyptian/lebanese okra (bamia) vegan/vegetarian recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!