Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot (gajar) halwa in microwave. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Microwave carrot halwa is an quick and easy way to prepare halwa. A steaming hot cup of this gajar halwa at the end of meals is simply divine. Share this video with your friends :) Hope you liked this video Subscribe to this channel if you are new Follow us on: Instagram.

Carrot (gajar) halwa in microwave is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Carrot (gajar) halwa in microwave is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have carrot (gajar) halwa in microwave using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Carrot (gajar) halwa in microwave:

1. Take 2 Cups carrot grated
2. Prepare 1/2 Cup milk
3. Get 5 Tablespoons sugar
4. Get 5 Tablespoons mawa khoya /
5. Take 2 Tablespoons butter clarified (ghee)
6. Take 1 Teaspoon dry fruit powder
7. Get 5 almonds for garnishing

You have no clue how to make gajar halwa in microwave. DO NOT add milk even if Tarla Dalal says so. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Carrot Halwa - Gajar ka Halwa is a evergreen Indian dessert that goes for any celebrative occasion or season.

Instructions to make Carrot (gajar) halwa in microwave:

1. In a microwave bowl, add ghee and keep it on high for 15 seconds
2. Add grated carrot in the bowl, mix it well and put it in the microwave for 2 minutes
3. Add sugar, milk and mawa* mix it well and put it in the microwave for 2 minutes
4. Take it out and stir it. Put it in the microwave for 2 minutes
5. Repeat step 4 until the milk is soaked by carrot (I repeated the step thrice i.e. for 6 minutes)
6. Add dry fruit powder and mix it well
7. Keep in the microwave for 1 minute
8. Take it out and garnish it with grated almonds#, the halwa is ready to serve
9. Note 1: * In case you are using frozen mawa/ khoya then grate it before adding. I am using khoya/mawa without sugar, in case you are using khoya with sugar then reduce amount of sugar from ingredients accordingly
10. Note 2: # Cut the almonds into vertical thin slices, I like raw almonds so I am using raw almonds here. You can deep fry in clarified butter and use that. You may use almond, pistachios, cashews as per your likings
11. Note 3: Khoya/mawa will be available in frozen section of Indian grocery store
12. Note 4: Dry fruit powder contains almond, pistachios, cashews, saffron,walnut, cardamom etc

It's made out of grated carrots,whole milk,dried fruit and nuts. There are a few different ways to cook today I'm sharing the eaistest method microwave veriosn. हिन्दी में पढिये : Gajar Halwa Recipe in Microwave. For making carrot halwa, it better to glass and plastic microwave safe vessels. I have already shared the traditional Recipe of carrot halwa here made without condensed milk. The traditional method takes quite a lot of time and needs patience as it requires constant attention.

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