Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, umeboshi cooked in rice for bento rice balls. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Umeboshi Cooked in Rice For Bento Rice Balls is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Umeboshi Cooked in Rice For Bento Rice Balls is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have umeboshi cooked in rice for bento rice balls using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Umeboshi Cooked in Rice For Bento Rice Balls:

1. Get 1 1/2 ～ 4 rice cooker cups Rice
2. Get 1 amount needed for making rice Water
3. Take 1 to 2 Salted plum
4. Take Ingredients for 4 big rice balls
5. Take 1 start with1 1/2 rice cooker cups of rice Rice cooked with umeboshi
6. Make ready 2 leaves Shiso leaves (stems removed and finely cut)
7. Get 1 tbsp Toasted sesame seeds
8. Take 1 1/2 tbsp Chirimen jako (semi-dried salted tiny sardines)

Instructions to make Umeboshi Cooked in Rice For Bento Rice Balls:

1. Mince the umeboshi Leave the pits. Cook rice like you normally do, but with the umeboshi.
2. When the rice is cooked, remove the pits, and mix.
3. For rice balls, mix the ingredients marked with and shape. Done.

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