Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lettuce (or pak choi) with oyster sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lettuce (or Pak Choi) with oyster sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Lettuce (or Pak Choi) with oyster sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lettuce (or Pak Choi) with oyster sauce:

1. Get half to whole a lettuce or three to four Pak Choi
2. Prepare 【Oyster Sauce】
3. Take 1 TBSP say sauce
4. Make ready 2 TBSP oyster sauce
5. Prepare 2 tsp Sake (Japanese rice wine) or Dry Sherry
6. Get 2 tsp Sugar
7. Take 2 TBSP Vegetable oil. (I used rice bran oil)
8. Make ready 2 tsp sesami oil

Steps to make Lettuce (or Pak Choi) with oyster sauce:

1. Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water.
2. Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well.
3. Pour the sauce onto the lettuce and it is ready to serve.

So that is going to wrap it up with this exceptional food lettuce (or pak choi) with oyster sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!