Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sprouted salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sprouted Salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sprouted Salad is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sprouted salad using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sprouted Salad:

1. Prepare 1/4 cup chickpeas(soaked overnight)
2. Take 1/4 cup green moong(soaked overnight)
3. Make ready 1/4 cup black chickpeas(soaked overnight)
4. Make ready 1/4 cup dried white peas(soaked overnight)
5. Take 1/4 cup kidney beans(soaked overnight)
6. Get 1/2 cup corn(frozen)
7. Take 1/4 cup onion
8. Get 1/4 cup tomato
9. Prepare 1/4 cup bell peppers of available colors
10. Make ready 1/2 cup boiled potato
11. Make ready 1/4 cup cucumber
12. Take 1 Green chilli(finely chopped)
13. Prepare 1/4 cup lettuce leaves (finely chopped)
14. Prepare 1 tsp Coriander leaves (finely chopped)
15. Take 1/2 slice Lemon juice
16. Take 1 tsp chaat masala
17. Get to taste salt
18. Make ready 1/2 tsp black pepper powder

Instructions to make Sprouted Salad:

1. Boil the chickpeas, white dried peas, kidneys beans, green moong and black chickpeas for 1 to 2 whistles.
2. Cut all the other ingredients finely chopped.
3. Mix all the ingredients. Taste the seasoning. Now the salad is ready. This is a perfect breakfast option. Boiled sprouts really taste awesome.

So that’s going to wrap this up with this special food sprouted salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!