Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon-pepper chickpea fattoush. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon-Pepper Chickpea Fattoush is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Lemon-Pepper Chickpea Fattoush is something that I have loved my whole life. They’re fine and they look fantastic.

See recipes for White Pepper Crab # too. Fattoush is a Lebanese salad of crisp lettuce, crunchy vegetables, toasted bites of pita bread and a tangy sumac dressing! A perfect way to use leftover pita bread, this fattoush salad recipe comes together in minutes and is hearty enough to be a meal on its own.

To begin with this particular recipe, we must prepare a few components. You can cook lemon-pepper chickpea fattoush using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon-Pepper Chickpea Fattoush:

1. Get 1 pita, torn I to pieces
2. Make ready 3 Tbsp. fresh lemon juice
3. Get 1/3 C. Olive oil
4. Make ready 1/2 tsp. Lemon-pepper
5. Make ready 1/4 tsp. Salt
6. Get 2 Romain hearts, chopped
7. Take 1/2 can chickpeas
8. Prepare 1 tomato, chopped
9. Make ready 1/2 cucumber, peeled, cut in half horizontally and chopped

I often will add grilled chicken or chickpeas for added protein. It also is a great summer salad to bring to a backyard bbq or summer party. It will always be better than the mass-market pitas, which tend to be thin and dry. Or make your own and use the leftovers for fattoush.

Instructions to make Lemon-Pepper Chickpea Fattoush:

1. Preheat oven to 400°F.
2. Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
3. Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
4. Place chickpeas, tomato and cucumber in remaining dressing.
5. Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
6. Sprinkle toasted pita pieces between dishes and toss to coat.

Sumac: Sumac is ground from the berries of the sumac bush. It has a tart, lemon-pepper flavor that cannot be readily replicated. How to make this recipe for Lemon Chickpeas: In a medium skillet, add the olive oil over medium heat. Add the sea salt, black pepper and chickpeas. See recipes for Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla too.

So that is going to wrap it up for this special food lemon-pepper chickpea fattoush recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!