Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian beancurd. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Beancurd is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegetarian Beancurd is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian beancurd using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Beancurd:

1. Make ready 1 Firm beancurd
2. Prepare Dried lily flower(soak)
3. Take 5 pcs Black fungus(soak)
4. Get 2 dried mushroom (soak)
5. Get Slices ginger
6. Get Spring onion
7. Get 1 tbsp dark soy sauce
8. Get 1 tsp soy sauce
9. Get 1 little sugar
10. Get Sesame oil
11. Take Red dates

Steps to make Vegetarian Beancurd:

1. Cut bean curd into small pieces, deep fry in oil. Set aside
2. Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.

So that’s going to wrap it up for this exceptional food vegetarian beancurd recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!