Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooked pork meatball pasta bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow cooked Pork Meatball Pasta bake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Slow cooked Pork Meatball Pasta bake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooked pork meatball pasta bake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked Pork Meatball Pasta bake:

1. Take 260 g sausage meat (approx. 4 thick good quality sausages)
2. Make ready 15 g dried porcini mushrooms
3. Take 130 g cherry tomatoes
4. Get 1 medium pepper
5. Prepare 15 g ginger
6. Prepare 1 chicken stock cube
7. Prepare 1 medium celery
8. Get 3 cloves garlic
9. Take 1 tsp fennel seeds
10. Make ready 2 tbsp soy sauce
11. Get 1 medium courgette
12. Get 125 g wholewheat fusilli pasta
13. Take 40 g mature cheddar cheese

Steps to make Slow cooked Pork Meatball Pasta bake:

1. Boil a kettle. To a jug add 350ml boiled water. The dried porcini mushrooms, the chicken stock cube and the soy sauce. Mix well and put to one side.
2. To a bowl and the sausage meat, fennel seeds, the ginger (peeled first) and half of the courgette (no need to peel) both grated. Mix well and separate into 4 big and juicy meatballs. Put to one side.
3. Peel and grate the garlic. Grate the remaining courgette(no need to peel), roughly chop the pepper and cherry tomatoes and dice the celery. Add all of the vegetables to a slow cooker.
4. Top the vegetables with the meatballs and pour over the stock you made first (avoid tipping in any of the mushrooms).
5. Place on the lid and cook on low for 7 hours.
6. Pre heat an oven to 180°C
7. Once the meatballs have cooked for 7 hours. Very gently remove them and add the pasta. Give everything a good stir and then gently return the meatballs for another 15mins with the lid on.
8. Gently remove the meatballs and add the pasta and the sauce to an oven proof dish. Top with the meatballs and grate over the cheese.
9. Place in the oven for 20-25mins or until the cheese is fully melted and the meatballs are browned.

So that is going to wrap this up for this special food slow cooked pork meatball pasta bake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!