Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, warm gulab jamun in sweet crunchy tacos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Warm gulab jamun in sweet crunchy tacos is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Warm gulab jamun in sweet crunchy tacos is something which I’ve loved my entire life.

Sweet Potato Gulab Jamun is an interesting twist on a classic Indian sweet / dessert. Gulab Jamun in a classic South Indian dessert typically made with all purpose flour and milk solids. It is so delicious and is surely a favorite for anyone who has tasted it.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook warm gulab jamun in sweet crunchy tacos using 14 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Warm gulab jamun in sweet crunchy tacos:

1. Take 50 gms paneer
2. Take 1/4 cup + 2tsp flour
3. Prepare 150 gms mawa
4. Get 1.5 cups sugar
5. Take 3/4 cup water
6. Take 2 pinch cardamom powder
7. Get 1 pinch soda
8. Take 1/4 tsp rose water
9. Take for sweet tacos :
10. Get 1/2 cup flour
11. Get 1 pinch salt
12. Take 1 tsp sugar powder
13. Take 1 pinch elaichi powder
14. Take for frying oil

They are served warm or at room temperature. gulab jamun is a Punjabi sweet served not only at restaurants but also on the streets in North India. Authentic gulab jamun with khoya made with hariyali mava has a very rich mouth-feel that gels well with festivity. Gulab jamun is an iconic Indian dessert that is loved by many. This interesting recipe combines the sweet and plump gulab jamun with the traditional.

Steps to make Warm gulab jamun in sweet crunchy tacos:

1. Measure the ingredients.i.e. khoya, paneer, flour
2. Put paneer on work table and start mashing and kneading with your palm
3. Mash it so well that there are no lumps and they are soft as cream, as it starts releasing fat
4. Now mix the khoya, baking soda to it and knead well, by gradually adding flour to it
5. Make small smooth,soft balls without any breaks
6. Now you get a soft dough
7. Mean while on the other side in a wide pan add sugar and water
8. Let the sugar dissolve and starts boiling.
9. Boil enough that there is no string / thread to be formed. just boil till syrupy
10. Then add rose water and elaichi powder
11. In a kadai heat oil, once it's hot, reduce to less flame
12. First add one ball and fry it till golden with constant stirring for equal brown and doneness
13. If the first ball is fine, add remaining balls not more than 5 for easy stirring
14. Put the fried golden balls on the sugar syrup and let it soak
15. Now let us prepare the tacos
16. Add flour, salt,sugar,elaichi powder and water and knead to a semi stiff dough
17. Roll it on a flour dusted floor and roll it as thin as possible
18. Then with a help of steel cup or cutter, cut into a round disc shape
19. Prick them with a fork so that it wont puff up
20. Now fry this in medium hot oil and bend it sides with a help of steel spatula and hold it for 30 seconds so that it holds it's shape
21. Fry till crisp and golden brown
22. Now put the tacos into the sugar syrup and take it out immediately
23. Now assemble the warm jamuns inside the crunchy sweet tacos
24. Optionally if u feel it is too sweet. No need to dip tacos in sugar syrup.

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So that is going to wrap it up with this special food warm gulab jamun in sweet crunchy tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!