Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, medhu vada (urad dal vada). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Medu vada (pronounced [meːd̪ʊ vəɽaː]; literally "soft vada") is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior. Medu vada recipe with step by step photos - Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar.

Medhu vada (urad dal vada) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Medhu vada (urad dal vada) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook medhu vada (urad dal vada) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Medhu vada (urad dal vada):

1. Take 2 Glass (Tumbler) Full / Akha Urad Dal
2. Make ready as needed Water for soaking the Urad Dal (water should be more than the quantity of Urad Dal)
3. Take 6 Hara Mirchi / Green Chillies and 2 Lal Mirchi (optional if you want more pungent)
4. Get 6 pods Kali Miri / Black Pepper Corn (optional)
5. Prepare 2-3 pinch Hing Powder / Asafoetida
6. Prepare 6-8 Kadipatha / Curry Leaves
7. Make ready as needed Little Chopped Kothmiri / Corrainder Leaves (optional)
8. Make ready to taste Salt

Tried it today but I used the mixie instead of the wet grinder and split urad instead of whole and didn't add water while grinding. Here vada refers to Uddina vada medu vada, a crispy, fluffy fritter tasting heavenly with chutney and udupi sambar. Drain all the water from soaked urad dal and grind it along with salt, green chilly in to smooth fluffy mixture.

Steps to make Medhu vada (urad dal vada):

1. Soak the Urad Dal for 1-2 hours and keep aside
2. After 2 hours grind the soaked Urad Dal along with the Green Chillies in the mixer finely (with less water). The batter should not be watery.
3. Remove the batter in a bowl. ADD : Salt as per taste, Hing Powder, Cut Curry Leavesa and Corrainder Leaves and Pepper Corn Powder. Mix well. In the meanwhile heat oil in a Kadai.
4. Cut the Amul Milk packet into a square shape (plastic sheet). Brush water on it. Soak your hand in water and then take little Vada batter and put it on the plastic sheet and put a hole in the middle. Lift the plastic sheet with left hand so that the Vada is in the right hand fingers. Slowly put it in the oil for frying.
5. Fry on both sides. The Medhu Vada should not be very brown (otherwise it will become hard). So remove it accordingly when it is light brown. Please put in on Tissue paper so that excess oil is removed.
6. Medhu Vada is ready. Serve hot with Coconut or Coriander Chutney or Tomato Ketchup

It is better to use wet grinder for grinding. Medu Vada recipe, uddina vada, Vada recipe, Medhu vadai, Ulundu vadai with step by step photo. Medu vada or vadai is a traditional favourite of South India that features not just in everyday cuisine, festivals and puja days. I have never got urad dal vada perfectly until i saw my mom making it. Recently when my parents visited me , i told my mom to make vada.

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