Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin, chickpea & zucchini curry (vegan/vegetarian). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pumpkin, chickpea & zucchini curry (vegan/vegetarian) using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian):

1. Get 1/2 Butternut Pumpkin (600gms)
2. Get 1 Zucchini
3. Take 2 Tomatoes
4. Prepare 2 handfuls Baby Spinach
5. Get 1 Brown Onion
6. Make ready 1 Garlic Clove
7. Prepare 1 Tbs Fresh Ginger grated
8. Prepare 500 mls Vegetable Stock
9. Make ready 1 Can (240 gm) Chickpeas
10. Prepare 1 Can (400 gm) Tomatoes
11. Get 2 Tbs Coconut (or Greek) yoghurt
12. Make ready 2 Tbs Olive Oil (or vegetable oil)
13. Get The Spices
14. Take 4 Cardamom Pods
15. Get 3 Cloves
16. Prepare 2 Star Anise
17. Get 4 Curry Leaves
18. Make ready 2 Bay Leaves
19. Prepare 1 Cinnamon Stick
20. Take 1 Tsp Fenugreek Seeds
21. Take 2 Tsps Ground Corriander
22. Prepare 2 Tsps Ground Cumin
23. Prepare 1 Tsp Garam Masala
24. Prepare 1 Tsp Ground Tumeric
25. Make ready Fresh or dried chili
26. Prepare to taste Salt
27. Prepare to taste Pepper

Instructions to make Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian):

1. Saute Onions, Ginger and Garlic on low heat in olive oil for approx 10 minutes
2. Add all Spices to pan and and fry for a minute or 2 (or until fragrant)
3. Add all vegetables minus the Spinach and stir
4. Add the canned Tomatoes, Chickpeas, Stock, Yoghurt & bring to boil
5. Once boiling, turn heat to low and simmer for approx 20-30mins (or until pumpkin is soft). Add the Spinach a few minutes before removing the pot from the heat

So that’s going to wrap it up with this special food pumpkin, chickpea & zucchini curry (vegan/vegetarian) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!