Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kha nom pang nha moo- thai pork on toast 🍞. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kha Nom Pang Nha Moo- Thai pork on toast 🍞 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Kha Nom Pang Nha Moo- Thai pork on toast 🍞 is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kha nom pang nha moo- thai pork on toast 🍞 using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kha Nom Pang Nha Moo- Thai pork on toast 🍞:

1. Make ready 6-8 slices stale bread
2. Prepare 250 grams ground pork or ground chicken
3. Take 2 cloves garlic
4. Prepare 1/2 tablespoon soy sauce
5. Prepare 1/2 tablespoon oyster sauce
6. Make ready 1 tiny pinch sugar
7. Take 1 spring onions (finely chopped)
8. Get 2 coriander roots (optional)
9. Prepare 1/2 teaspoon white peppercorns
10. Prepare 1/2 carrot (finely chopped)
11. Take 2 –3 cups frying oil
12. Get 1-2 spring onions (finely chopped)
13. Prepare Some coriander leaves (about 32)
14. Make ready 1 big red chilli (finely slice)
15. Get 2 beaten egg for coated before fry

Instructions to make Kha Nom Pang Nha Moo- Thai pork on toast 🍞:

1. Cut each slice of bread into 4 even pieces baked in oven for a few min.
2. Pound the garlic, coriander root, white peppercorns in the pastel and mortar until they become paste.
3. Transfer to the mixing bowl and add soy sauce, sugar, oyster sauce and pork minced, carrot and spring onion and mix well with chopsticks.
4. Mix the beaten egg with the pork mixture. Then spread about a tablespoon of pork mixture on each piece of the cut bread, try to spread it thinly not too much on the top.
5. Beaten 2 eggs, pick up your pork on toast and dip the topping size into the egg. For every piece of bread, put a coriander leave and red chilli on top of the pork.
8. In a frying pan, heat oil over medium heat. Fry the toast about 6-7 pieces of toast each time with the pork side down into the pan. Once the pork side is golden brown, flip them one by one and fry until the other side is golden brown. Transfer the toast to a kitchen towel lined plate.
9. 7. Arrange the toast on a serving plate and serve with the ajard

So that’s going to wrap this up with this special food kha nom pang nha moo- thai pork on toast 🍞 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!