Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, masala pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Masala Pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Masala Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook masala pasta using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Masala Pasta:

1. Take 150 gm pasta
2. Make ready 2 big sized chopped onion
3. Make ready 1/2 big sized chopped capsicum
4. Prepare 2 medium sized chopped tomato
5. Take 1 green chilli chopped
6. Take 2 cube cheese
7. Take 1 teaspoon ginger-garlic paste
8. Prepare 1/2 teaspoon turmeric powder
9. Make ready 1/2 teaspoon coriander powder
10. Take 1/2 teaspoon cumin powder
11. Prepare 2 pinch garam Masala powder
12. Make ready 2 tablespoon tomato puriee
13. Make ready 3 tablespoon hot chilli garlic sauce
14. Get 20 gm butter
15. Prepare 1/2 teaspoon cumin seeds
16. Get 1/4 cup cyclindrical cut beans
17. Get 1/4 cup thinly sliced carrot
18. Take Salt as per taste

Instructions to make Masala Pasta:

1. Pasta, carrot, and beans - boil all 3 together. Strain the water out. After around 15-20 mins. Take a kadhai, add butter, cumin seeds, chopped onion and fry till the contents turn into medium brown colour. Add then capsicum and green chillies. Stir for 3-4 mins. Add the chopped tomato, and stir for 2 mins and cover the kadhai with a lid and keep the flame low. Check in between to see if the tomatoes are soggy. Then add all the spices into it. Add tomato puree.
2. Add little water to it and ensure that you still till the dry smell of spices go away. Add then add the pasta (pasta, carrot, beans) into the kadhai. Add tomato sauce to it. Stir the contents for 5-10 mins with every thing. Close the stove and put back the lid onto the kadhai. Then take a microwave safe service plate, add the pasta to it. Add grated cheese on the top and chilli flakes. Put that in microwave and switch on the microwave for 1-1/2 mins. Serve it hot after taking it out.

So that’s going to wrap it up for this exceptional food masala pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!