Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, indonesian padang style green chillies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Indonesian Padang Style Green Chillies is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Indonesian Padang Style Green Chillies is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook indonesian padang style green chillies using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Padang Style Green Chillies:

1. Take 300 gr big green chillies
2. Prepare 100 gr small green chillies padi (lessen it if you want less spicy)
3. Prepare 8 pcs shallots
4. Get 4 pcs garlic
5. Prepare 2 green tomatoes (unripe tomatoes)
6. Make ready 4 lime leaves
7. Make ready 2-5 tbsp cooking oil
8. Take Salt, sugar, knorr chicken cube/mushroom seasoning
9. Take Note: if you cannot find green tomatoes, add 1 tbsp of lime juice at the end of cooking

It is named after its birth city in Sumatra and is pure Indonesian food. Usually this delight is steamed white rice with jackfruit curry, eggs with chili sauce, green chili relish, and a choice of meat. Usually the meat best with dish are beef rendang, fried chicken and ayam bakar. My makan kakis introduced me to this Nasi Padang place in Serangoon.

Steps to make Indonesian Padang Style Green Chillies:

1. Wash clean all ingredients. Cut into smaller pieces.
2. Boil ingredient 1 to 5 (except lime leaves and seasoning) about 5 minutes until the colour change (look less vibrant). Drain well.
3. Put all ingredients in the chopper (just chop it a few seconds) so we can still feel the texture, do not chop too long otherwise it will become too mushy and soft. You can use your mortar and pestle too.
4. I use 2 tbsp of cooking oil. Heat the oil, stir fry the chopped chillies/tomatoes/garlic/shallots, add lime leaves and seasoning. I use 1 chicken cube and a bit mushroom seasoning. Add salt and sugar to your taste. Keep cooking until the fragrant comes out. Off the heat. And lastly add lime juice if you don’t use green tomatoes. (No need lime juice if u use green tomatoes)
5. Ready to serve 😁😁😁🌶🌶🌶

Mdm Djudjurjati came from Semarang, Indonesia. She cooks a lot for the family. Padang Panjang on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. The main road through Padang Panjang links coastal Padang and the highland capital, Bukittinggi. Originally an Indonesian dish - where it's eaten banquet-style - the diverse renditions in Singapore are delish and pretty pocket-friendly.

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