Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sooji urad dal mini uttapam. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sooji Urad Dal Mini Uttapam is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sooji Urad Dal Mini Uttapam is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sooji urad dal mini uttapam using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sooji Urad Dal Mini Uttapam:

1. Get 1 cup Dhuli Urad Dal
2. Prepare 3 Cup Sooji
3. Get to taste Salt
4. Take 1 each finely chopped Red and Green Capsicum
5. Get 1 finely chopped Tomato
6. Prepare 1 finely chopped Onion
7. Take for shallow frying Oil

Steps to make Sooji Urad Dal Mini Uttapam:

1. Wash and Soak Urad dal for 3 hours minimum. Grind it to a smooth batter.
2. In a large mixing bowl, take dal batter. Add Sooji to it. Mix all into a smooth thick batter. Add little water, if needed. Add salt.
3. Let the batter rest for 15 minutes. Heat mini uttapam pan. Pour some oil and make uttapam by pouring batter with a katori. Spread it in the individual cavities.
4. Spread the finely chopped tomatoes, capsicum and onion on the top of the spread. Pour some oil on the top and edges. Cook both sides to golden colour. Transfer to the plate.
5. Sooji Urad Dal Mini Uttapam is ready to serve.

So that is going to wrap this up with this exceptional food sooji urad dal mini uttapam recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!