Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, urad dal jaggery cake baked poda pitha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Poda pitha is generally made during raja parba. Go ahead with this unique recipe and also share your experience with us in the comment section below. If you liked the recipe, don't.

Urad dal jaggery cake baked poda pitha is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Urad dal jaggery cake baked poda pitha is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have urad dal jaggery cake baked poda pitha using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Urad dal jaggery cake baked poda pitha:

1. Take 1 cup urad dal
2. Prepare 2 cup rice
3. Take 1/2 cup jaggery
4. Prepare 3/4 tsp salt
5. Take 1/4 cup chopped cashew nuts and raisins
6. Make ready 3 tsp ghee
7. Make ready 1/4 cup chopped coconut
8. Get 1/2 tsp baking soda
9. Take 1/2 tsp cardamom powder

A simple but delicious and spicy urad dal or black lentil dahl is the perfect dish to spice up a weeknight or weekend dinner. Shahi Urad Dal is a Mughlai style rich urad dal recipe. Learn how to make rich and creamy urad dal in a few simple steps. Shahi Urad Dal Recipe finds its origins in Mughlai cuisine, characterized by the usage of rich dry fruits, aromatics, and fat to create some exquisitely sinful but tantalizingly delicious.

Steps to make Urad dal jaggery cake baked poda pitha:

1. Soak the urad dal and rice separately for atleast 4 hours and then grind to make smooth paste.
2. Mix the urad dal paste with your hand for 10 minutes to make it floppy.
3. Then mix the rice paste into it and mix it well. Then add salt into it and again mix it well and cover it for 1 hour.
4. Then from the batter take 2 cups of batter.
5. Mix all the ingredients into it. Lying the baking tray with ghee and butter paper and then pour batter mixture into it.
6. Bake it in the preheated microwave in 160 c for 35 minutes or as like I have done it in the pressure cooker by placing the cooker on the top of a tawa and then place the baking mould into it without weighing the whistle for 35-40 minutes.
7. After that check it with the help of a tooth pick and if not bake properly then bake it for another 5 minutes.
8. Now your podapitha is ready.
9. Cut it into pieces and serve.

Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or urad dal ki puri, and laddu. This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking. Urad Dal is extensively used while preparing Indian cuisine. From basic recipes like idli and dosa. Urad dal snacks recipes like medu vada.

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