Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut curry basa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices. I've used made a Coconut Curry with pumpkin, lentils and cashews here, but see. Coconut curry chicken and vegetables: this curry has some red pepper in it, but feel free to Coconut curry chicken thighs: thigh meat will work great instead of breast meat (grab boneless.

Coconut Curry Basa is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Coconut Curry Basa is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut curry basa using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Curry Basa:

1. Prepare fresh Basa fish or frozen
2. Take vinegar
3. Take water
4. Get coconut milk (I used grace brand) |doesn’t matter which brand
5. Get bok choy
6. Prepare spinach
7. Make ready Thyme leaves
8. Get salt
9. Get seasoning salt
10. Take natural seasoning
11. Get garlic seasoning
12. Get pepper
13. Make ready oregano
14. Prepare oil (your preference I used
15. Make ready vegetable)
16. Make ready whole small onion
17. Take garlic minced

This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Serve it with any kind of rice or bread and you'll have made the perfect chicken curry meal. EASY coconut curry with chickpeas and Indian spices. A classic easy coconut curry with chickpeas, inspired by Indian flavors.

Instructions to make Coconut Curry Basa:

1. Get a bowl and place the fish with the vinegar and water and let it sit for 5 minutes (cleans the fish)
2. Take the fish out of the bowl and place it on a cutting board or a another bowl. Started adding all the seasonings on the fish except the thyme, onion, garlic, bok choy and spinach.
3. Turn the stove on to the heating level of 6. Place the garlic in a frying pan and let it become light brown. Next place the fish and let it cook 5 mins on each side.
4. Pour the coconut milk over the fish and add the bok choy, spinach, onions, thyme. Turn the heat to 4 and cover the frying and let it cook for 15 mins. Then turn the heat to low to let it simmer. ( you want to make sure the bok choy, spinach and onions are cooked.
5. If you can find the thyme take it out. Then serve. I ate rice and peas with it, but you can eat it with any side dish.

This garbanzo bean curry skips the. I use curry powder in this Coconut Curry Recipe, rather than a red or green curry paste. Recipe Tips For Easy Coconut Curry with Tofu: I used full fat coconut milk but you could also use the. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. One of the things I love about curries is that they are so varied and adaptable—from soupy to thick.

So that’s going to wrap it up for this special food coconut curry basa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!